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Strawberry Bean Salad

Recipe by: Rita Rosenlieb
Facebook: A Healthy Life


  • 2 mini cucumbers diced into small pieces
  • 1/2 cup julienned carrots
  • 1/2 cup green peppers diced into small pieces
  • 1 cup strawberries chopped into small pieces (Save a few strawberries to quarter for the garnish)
  • 1 – 15.5oz can of black beans
  • 1 – 15.5 oz. can of pinto beans
  • 1 – 15.5 oz. can of garbanzo beans
  • 1 tsp Dried Cilantro (sub 1/4 cup fresh)
  • 1/4 cup California Balsamic Strawberry Blonde Balsamic


  • Drain and Rinse Beans
  • In a Large bowl, combine all ingredients. Garnish with the quartered strawberries and Cilantro
  • Chill, then eat! Great as a salad, or in wraps.
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