Featured on Chef AJ’s channel on 12-13-22
- one 15oz can black beans, rinsed and drained
- 2 cups pomegranate seeds
- 1 small jalapeno, minced with seeds removed
- 1/4 cup red onion, chopped
- 1 large avocado, diced
- 1 tablespoon fresh lime juice
- 1 tablespoon Pomegranate Balsamic
- fresh ground pepper to taste
- In a bowl, combine all ingredients and stir until smooth.
- Serve with air-fried tortilla chips and enjoy! Refrigerate leftovers.