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Pomegranate Avocado Bean Salsa

Featured on Chef AJ’s channel on 12-13-22


  • one 15oz can black beans, rinsed and drained
  • 2 cups pomegranate seeds
  • 1 small jalapeno, minced with seeds removed
  • 1/4 cup red onion, chopped
  • 1 large avocado, diced
  • 1 tablespoon fresh lime juice
  • 1 tablespoon Pomegranate Balsamic
  • fresh ground pepper to taste


  1. In a bowl, combine all ingredients and stir until smooth.
  2. Serve with air-fried tortilla chips and enjoy! Refrigerate leftovers.
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