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Instant Pot Red Cabbage with Fig

Recipe By: Kristy Mason. Featured on Tuesdays With Thomas 8/4/20


  • 3-4 tbsp Fig Balsamic
  • 1 Onion, chopped or sliced
  • 2 lb. Red Cabbage, sliced thinly
  • Pepper, dashed to taste


  1. Using Sauté Setting, add sliced onions to instant pot with 4tbsp water and sauté for a few minutes. Then add red cabbage and stir for a few minutes.
  2. Turn off Sauté Setting, cook on high pressure for 5 minutes. Then Quick release after an additional 5 minutes.
  3. Once pressure has released, turn off pot then add Fig Balsamic and pepper to taste. Stir, and serve! Great as a side dish or served warm over rice, grain, or potatoes. 
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