Instant Pot Red Cabbage with Fig

Recipe By: Kristy Mason. Featured on Tuesdays With Thomas 8/4/20

Ingredients:

• 3-4 tbsp Fig Balsamic
• 1 Onion, chopped or sliced
• 2 lb. Red Cabbage, sliced thinly
• Pepper, dashed to taste

Directions:

1. Using Sauté Setting, add sliced onions to instant pot with 4tbsp water and sauté for a few minutes. Then add red cabbage and stir for a few minutes.
2. Turn off Sauté Setting, cook on high pressure for 5 minutes. Then Quick release after an additional 5 minutes.
3. Once pressure has released, turn off pot then add Fig Balsamic and pepper to taste. Stir, and serve! Great as a side dish or served warm over rice, grain, or potatoes.