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Balsamic Roasted Vegetable Medley

Recipe by: Rita Rosenlieb
Facebook: A Healthy Life


  • 1 Lemon, juiced
  • 6 pitted dates
  • 1 tbsp. Simply Lemon Balsamic
  • 1 tbsp. Ruby Red Balsamic
  • 1 tbsp. Sweet Apple Pie Balsamic
  • 1 cup slivered almonds, roughly chopped
  • vegetable assortment (I used sliced mushrooms, sliced onions, broccoli, and quartered brussel sprouts)


  • Blend lemon juice, dates, balsamic, and 1/2 cup water. Pour into bowl and add almonds.
  • Chop your chosen vegetables and pour blended sauce over. This is a perfect opportunity to clear out your fridge and use up all the stray vegetables you have in there!
  • Air fry at 400 degrees for 10 minutes, stir and fry another 8-10 mins. (optionally, oven bake instead). Enjoy!
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