Artichoke - Sun Dried Tomato Dish

Recipe by: Rita Rosenlieb
Facebook: A Healthy Life
Email: designedforyou@me.com
Website: ahealthylife.name

Ingredients:

• 1 Onion, sliced
• 1/2 cup Sun-Dried Tomatoes
• 1 tbsp. Garlic, minced
• 1 tbsp. Oregano
• 1 tbsp. Basil
• dash of pepper
• 1 cup Artichoke Hearts, drained
• 2 tbsp. Tomato Paste
• 2 tbsp Ruby Red Onion Balsamic

Directions:

1. In 1/2 cup water saute onion, tomato, garlic, oregano, basil, and pepper. Add water as needed
2. Add artichoke hearts and simmer for a few minutes. As it starts to dry add 1 cup water, tomato paste, and balsamic.
3. Enjoy! Best served over pasta and rice, or as a topper for a baked potato.