Chocolate Orange Spice Sweet Potato Pudding

Recipe by: Brenda Pachel
Featured on Chef AJ’s Show on 2-21-23

Ingredients:

• 3 cups baked (orange fleshed) sweet potatoes
• 1 – 12 ounce package soft Silken Tofu
• 1/4 tsp cardamom
• 1 tsp Ceylon cinnamon
• 1 Tbl vanilla extract
• 1/4 cup cocoa powder
• 1/4 cup plus 2 tsp Mandarin Orange Balsamic
• 1/8 – 1/4 tsp liquid stevia, optional

Directions:

1. Place all the ingredients into a food processor and blend until smooth. Refrigerate leftovers.

Notes:

• This pudding is a cleaned up version of my Norwegian grandmother’s recipe.