Cilantro Quinoa Salad

Recipe b: Nicole Perry
Featured on Chef AJ Live on 8-15-23

Ingredients:

• 2 cups cooked quinoa
• 1 can black beans, drained and rinsed
• 1 red bell pepper, diced
• I cucumber, diced
• 1/2 cup corn
• 1/4 cup chopped cilantro
• 1/4 cup Cilantro Herb Balsamic

Directions:

1. Mix all ingredients in a large bowl.
2. Chill 30 minutes before serving. Can be prepared a day ahead of time.

Notes:

“Hello! I have a recipe I use regularly in our repertoire (and especially during the summer months) that uses the cilantro Balsamic. I made a huge batch last summer for our annual block party too!” Just wanted to pass along…”