Chef AJ's Creamy Dill Mustard Potato Salad

Recipe By: Chef AJ.
https://www.chefaj.com/
https://www.facebook.com/chef.aj1/
Featured on Aj’s “Easy Recipes to Make You Thin” video and Featured on Tuesdays with Thomas on 3/2/21

Ingredients:

• 1 1/2 pounds baby red potatoes
• 12 ounces cauliflower
• 1 cup finely chopped red onion
• 1 cup finely chopped fennel
• 1/2 cup Garden Dill Mustard Seed Balsamic

Preparation:

1. Steam potatoes, chill and cut into fourths.
2. Steam Cauliflower, chill,
3. Mix the finely chopped red onion and fennel in a large bowl with the chilled potatoes.
4. In a blender, blend the chilled cauliflower and Dill Mustard Seed Balsamic until smooth. pour over the potato mixture and mix well.
5. Serve over greens like Arugula, and sprinkle with dill.