Adapted from a recipe by: Megan Huddleston. Featured on Tuesdays with Thomas on 11/3/20Ingredients: 2 Dates 2 bananas, frozen 1 tsp Pumpkin Spice Balsamic Directions: Cut dates and bananas into wheels, blend with Pumpkin Spice balsamic until smooth and creamy. Spoon into bowl, drizzle with Pumpkin Spice Balsamic and enjoy! Be sure to consume immediately while still frozen for best texture.