Dill Mashed Potatoes with Cabbage and Onions

Recipe by: Susan Xanthos
Featured on Tuesdays with Thomas on 6/7/22

Ingredients:

• 4-6 potatoes, Yukon gold or russet, cooked and mashed
• 1 sweet onion
• 1 bag of shredded cabbage (or shred your own)
• 4 Tablespoons Garden Dill Mustard Seed Balsamic
• ½ teaspoon turmeric
• salt and pepper to taste, optional

Directions:

• Peel and cook the potatoes until soft. Mash with a little plant milk or potato water.
• Saute 1 sweet onion. When it becomes translucent, add 1 bag of pre-shredded cabbage (I prefer the angel hair).
• Saute until slightly softened. Add Garden Dill Mustard Seed Balsamic, turmeric and salt and pepper if using. Stir and mix into mashed potatoes.
• Serve and Enjoy!

Notes:

You can also enjoy the cabbage mixture served over baked potatoes.