Recipe by: Megan Huddleston. Made on Tuesdays with Thomas 8/4/20Ingredients: 3 figs 2 bananas, frozen 1 tsp Fig Balsamic Directions: Cut figs and bananas into wheels, blend with fig balsamic until smooth and creamy. Spoon into bowl, drizzle with fig balsamic and enjoy! Optionally, garnish with mint. Be sure to consume immediately while still frozen for best texture.
