Pineapple Black Eyed Peas (or Black Beans)

Pineapple Black Eyed Peas (or Black Beans)

Recipe by: Rita Rosenlieb
Facebook: A Healthy Life
Email: designedforyou@me.com

Ingredients:

  • 1 Onion, chopped
  • 2 cans black Eyed Peas (optional: substitute Black Beans), 1 drained
  • 1 tbsp. Cilantro Herb Balsamic
  • 1 tsp. Persian Lime Pepper from Nick at localspicery
  • 1 cup Pineapple, frozen and chopped

Directions:

  • In 1/2 cup water saute onions and peas/beans until mostly done. Add spices and simmer off most of the liquid
  • after liquid cooks down add pineapple, stir in and simmer for 2 mins to warm. Serve and enjoy!
Back to blog