Tahini White Balsamic Dressing

Recipe by: Karen Less
Featured on Tuesdays with Thomas on 5/3/22

Ingredients:

• 2tbsp tahini
• 2 tbsp agave syrup (optional: sub maple syrup)
• 1 tbsp Dijon Mustard (we use Primo’s Garlic Mustard)
• 3 tbsp Premium White Balsamic (optional: sub Sweet Heat Balsamic for a different finish)

Directions:

1. Whisk together the dressing ingredients in jar or bowl, chill or use immediately.
2. Drizzle over your salad and enjoy!