Tropical Fruit Salad

Recipe by: Kelly Vollmer
Featured on Chef AJ’s Show on 3-21-23

Ingredients:

• 1 whole small watermelon, cubed
• 1 whole fresh Pineapple, cubed
• 1 whole Papaya, cubed
• 2 whole fresh Mangoes, Cubed
• 4 Kiwis, cut into bite size pieces
• 1/4 cup Coconut Balsamic
• 1/4 cup Persian Lime Balsamic
• 3 Tbs Lime juice
• Shredded Coconut

Directions:

1. Add all cubed fruit to large bowl.
2. Add Balsamic Vinegars and Lime juice.
3. Refrigerate for a few hours or overnight. I put mine into mason jars overnight.
4. Serve with Shredded Coconut on top.
5. Enjoy.