Hickory White Balsamic

Our new Hickory White Balsamic is a new seasonal flavor available while supplies last, a take on our longtime favorite "Smoked Hickory Balsamic" with a deliciously savory twist! Blending our premium white balsamic vinegar with a distinctive hickory flavor, this unique balsamic brings the warm, wood-smoked taste of autumn to your favorite dishes. It offers all the savory, smoky goodness of our popular Smoked Hickory Balsamic, with the lighter color and bright flavor of white balsamic. Perfect for adding a cozy, fireside-inspired touch to fall and winter meals!

The beauty of this white balsamic is that you can enjoy that wonderful smoky flavor without darkening your dishes. Its versatility makes it a delicious addition to everything from fresh salads and roasted vegetables to marinades and seasonal sides.

Here are a few ways to enjoy it:

• Smoky Harvest Slaw: Drizzle over shredded cabbage, apples, carrots, and thinly sliced fennel for a crisp, colorful fall slaw with a hint of smoky sweetness. The white balsamic keeps those beautiful fresh colors bright!
• Hickory Roasted Vegetables: Toss cauliflower, butternut squash, or Brussels sprouts with Hickory White Balsamic before roasting, or drizzle over them just before serving. Enjoy the savory smoky flavor without the dark appearance of traditional balsamic.
• Smoky Maple Glazed Tofu or Chicken: Combine Hickory White Balsamic with a touch of maple syrup and Dijon mustard for a delicious marinade or finishing glaze. It's especially wonderful on lighter proteins where you want plenty of flavor without a dark balsamic coating.

Bring a little smoky warmth to your table this season with Hickory White Balsamic!

Ingredients: Premium White Balsamic Vinegar (4% acidity), Hickory Flavoring.

***Our 3oz travel sized bottles are BPA-free PET plastic. The larger 12.7oz size arrives in glass bottles. This flavor is not available in other sizes.