Smoked Hickory Balsamic
Smoked Hickory Balsamic
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Our customers are seriously smitten with our Smoked Hickory Balsamic. It offers a unique flavor twist unlike traditional balsamic vinegar. Blending our premium classic dark balsamic with a savory smoked hickory flavor, it delivers a richly nuanced taste that perfectly complements a variety of dishes. Whether you're finishing off a dinner salad, drizzling over vegetables, marinating meats or tofu, or adding a delightful finish to fish or chicken, Smoked Hickory Balsamic elevates your meal with its deep, smoky richness.
Ingredients: Premium Dark Balsamic Vinegar (4% acidity), Hickory Flavoring
***1.6 oz sample bottles and 3 oz travel sized bottles are BPA-free PET plastic. The larger sizes arrive in glass bottles.
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I always keep this on hand for burgers, chicken, stir fry veggies.
This is good on everything- really tastes smoked! We live California Balsamic. They are the best!
Love this. I especially enjoy using it on kale, which I don't like otherwise. It's also good on other veg and tofu. Will definitely be buying more. This and sweet heat are my favorite savory flavors.
Just love the smoky balsamic on my salads!!!
Every week I make a batch of Smoky Mushrooms from Tami’s recipe on Nutmeg Notebook using Smoked Hickory Balsamic. Absolutely delicious! Can’t be without this vinegar!
