Smoked Hickory Balsamic
Smoked Hickory Balsamic
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Our customers are seriously smitten with our Smoked Hickory Balsamic. It offers a unique flavor twist unlike traditional balsamic vinegar. Blending our premium classic dark balsamic with a savory smoked hickory flavor, it delivers a richly nuanced taste that perfectly complements a variety of dishes. Whether you're finishing off a dinner salad, drizzling over vegetables, marinating meats or tofu, or adding a delightful finish to fish or chicken, Smoked Hickory Balsamic elevates your meal with its deep, smoky richness.
Ingredients: Premium Dark Balsamic Vinegar (4% acidity), Hickory Flavoring
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Great mixed with the ginger for a bbq sauce. Loved it with pan seared Brussel sprouts.
I love this balsamic! I have a recipe for Balsamic-Roasted Brussels Sprouts with Pancetta, and this just pushes it right over the top! Actually, its great on just about any type of meat as well!
I tried Chef AJ's recipe for bbq sauce using this and it was very good. You don't have to have any added sugary or salty ingredients. It's just tomato paste and this vinegar.
I can't live without this and 7 herb italian in my pantry. This one is so good on beans, and on greens. In chili.
I really love this on sauteed chicken and salmon! I ran out and really miss it! Need to order more!
