Smoked Hickory Balsamic
Smoked Hickory Balsamic
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Our customers are seriously smitten with our Smoked Hickory Balsamic. It offers a unique flavor twist unlike traditional balsamic vinegar. Blending our premium classic dark balsamic with a savory smoked hickory flavor, it delivers a richly nuanced taste that perfectly complements a variety of dishes. Whether you're finishing off a dinner salad, drizzling over vegetables, marinating meats or tofu, or adding a delightful finish to fish or chicken, Smoked Hickory Balsamic elevates your meal with its deep, smoky richness.
Ingredients: Premium Dark Balsamic Vinegar (4% acidity), Hickory Flavoring
***1.6 oz sample bottles and 3 oz travel sized bottles are BPA-free PET plastic. The larger sizes arrive in glass bottles.
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I use this to make my own BBQ sauce. Use equal amounts of tomato paste and Smoked Hickory Balsamic and stir. You can also substitute crushed tomatoes if the tomato paste is too intense for you. It tastes great and doesn't have all the preservatives in it. Plus you can add other spices that you like. It's one of my favorite balsamic vinegars.
Love it
I love this flavor so much, it's one of my most used. Very creative and deep in flavor.
I love to use the California Balsamic Smoked Hickory. It is delicious when added to water sauteed vegetables and then eaten over rice or in a lettuce wrap.
It’s so hard to select a favorite. They are all very flavorful and have a variety of uses from my salads to even plain brown rice, or topped on a huge mushroom before grilling. Yes, it’s great to drizzle on ice cream.
