Sweet Apple Pie Balsamic
Sweet Apple Pie Balsamic
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Sweet Apple Pie Balsamic is a seasonal delightful fusion of our premium classic dark balsamic with the comforting flavors of apple, cinnamon, and maple syrup. This versatile balsamic transforms any dish into a cozy, flavorful experience. Drizzle it over a fresh spinach or fruit salad, or use it as a delectable glaze for ham, fish, or chicken, broiling for the last few minutes to caramelize. It’s also a delicious topping for ice cream, yogurt, or frozen yogurt, and adds a sweet touch to oatmeal, waffles or pound cake. For a delightful breakfast or dessert, pour it over waffles, blintz, crepes, or warm bread pudding. Sweet Apple Pie Balsamic brings a touch of indulgence and warmth to everyday meals.
Ingredients: Premium Dark Balsamic Vinegar (4% acidity), Vietnamese Cinnamon (Cassia), Organic Maple Syrup, Natural Apple Flavoring
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This is a hit with my family! I don't eat sweets, but served it to my daughter and grandson drizzled on vanilla ice cream with bananas......after they finished scraping their bowls, I giggled a bit to tell them they had just had vinegar for dessert!! (I enjoyed it just on my banana slices!). Now a go-to breakfast for me (keeping in mind that breakfast is not necessarily limited to the morning!!), I love it drizzled on rolled oats with half a banana, some berries, some ground flax/chia/hemp and/or ground pumpkin seeds (all raw), and half an orange. Pour hot water on it and drizzle with this delicious vinegar and I am in breakfast heaven!!
This was easily my favorite of the 20+ things I sampled so I got 2 bottles. It blew my mind w/how accurate the taste profile is and how incredible it tastes for a dessert item that is a base of vinegar. Ib is it on everything I would normally put cinnamon and or sugar on-oatmeal, French toast, sweet potatoes, ice cream, churros, yogurt, fruit, granola, waffles, etc. I'm not even the biggest fan of apple pie, but man this balsamic is crazy good!
My new dessert is a partially thawed banana with the sweet apple pie balsamic, it’s a perfect way to finish a meal.
This balsamic is a game changer for homemade apple butter! Core, chop and simmer your favorite apple with a little water, gingerbread spice, apple pie spice and a drizzle of this balsamic. Cook until it's soft, puree in a blender, and voila! It's great on waffles, in banana nice cream shakes, and my favorite hiking treat: a whole wheat tortilla spread with a layer of peanut butter (or not!), apple butter and place a banana at the edge and wrap tightly! Perfect hiking snack! Enjoy!
This is a wonderful balsamic! I love it over my sweet potatoes! I also love it over my baked/air fried apples! All you have to do is core your apple cut it in half I use a cinnamon rub and bake for like 20 minutes when it's done I drizzle this over it! The best part is to make banana nice cream and put that on top of your baked apples and drizzle it over them both! I wish I could share pictures in my review! 😋
