Teriyaki Balsamic
Teriyaki Balsamic
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Our Asian-inspired Teriyaki Balsamic is a flavorful California blend infused with fresh garlic and ginger, delivering a full-bodied teriyaki-style finish. This balsamic is oil-free, sodium-free, gluten-free, and soy-free, making it perfect for those with specific dietary needs. It’s a customer favorite for Asian-inspired salads, wraps, and bowls. Whether drizzled over vegetables, salads, or used to enhance chicken, fish, stir fry, kabobs, or steaks on the grill, this versatile vinegar brings a rich, savory flavor to any dish.
Ingredients: Premium Dark Balsamic Vinegar (4% acidity), Fresh Garlic, Fresh Ginger
***1.6 oz sample bottles and 3 oz travel sized bottles are BPA-free PET plastic. The larger sizes arrive in glass bottles.
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Very tasty on steamed broccoli, cauliflower, and bok choy!
Love this stuff. I use it to make jack fruit tacos - 1 can lentils, 1 can jackfruit (ground). Add veggies of your choice like bell peppers, zucchini and or mushrooms. Add chili powder, cumin, lime, and 1 tbl of teriyaki and 1 tbl smoked hickory balsamic. Mix in skillet and heat, then put on corn tostada or in taco shells with lettuce and tomato. Yum.
Love it! I can't use regular teriyaki sauce due to the sodium level but often us this on sushi, in Asian dishes, and in tomato-based soups and sauces.
The Teriyaki Balsamic is absolutely delicious!
Just LOVE this stuff! SO MUCH!
