Garlic Tahini Roasted Cabbage
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Recipe by: Karyn G
Featured on Chef AJ’s show on 10-14-22
Ingredients:
- 1 medium head of Purple Cabbage (or green cabbage if you prefer)
- 1/2 cup no salt added vegetable broth (or low sodium if you prefer)
- 1 Tbsp Tahini paste
- 1 Tbsp Gilroy Garlic balsamic (optional: substitute Teriyaki balsamic)
- 1 Tbsp Nutritional yeast (optional)
- 1/2 tsp paprika
- 1/4 tsp dried oregano
- 1/4 tsp onion powder
- Possible garnishes: fresh parsley, dill, pistachio nuts, additional vinegar
Directions:
- Preheat oven to 425F and line a baking sheet with parchment paper
- Cut the cabbage into 1″ steaks
- Steam the cabbage just until soft (*you could even do this the day before)
- Create a marinade using all the rest of the ingredients and stir well
- Arrange the steamed cabbage steaks on the baking sheet and spoon or brush the
marinade over all the rounds. - Bake for 20 minutes in the center rack of the oven or until the edges get
crispy. - Top with garnish if so desired