Sweet Black Beans with Kale

Recipe by Rita Rosenlieb
Facebook: A Healthy Life
Email: designedforyou@me.com

Ingredients:

• 1 onion, chopped
• 1/2 bellow pepper, chopped (I used a yellow bell pepper)
• 2 cans black beans, 15oz each (drain 1 can)
• 1/2 cup kale, chopped
• 2 tsp. Sun Dried Tomato Powder from Nick at localspicery.com
• 2 tsp. Five Pepper Blend seasoning from Nick at localspicery.com
• 1 tbsp. Ruby Red Onion Balsamic
• 1 tbsp. Fig Balsamic

Directions:

1. in 3/4 cup water sauté all ingredients until kale is wilted and consistency is what you like, adding water if needed.
2. Serve and enjoy!