Nutritional info:
Dark Balsamic: 36 cal, 7 grams sugar & 8 Carbs per tablespoon (zero grams added sugar)
White Balsamic: 30 cal, 7 grams sugar & 7 Carbs per tablespoon (zero grams added sugar)

All sugars are from the reduced natural juiced grapes used to make high quality balsamic, and the reduction allows it to be used more like a concentrate in teaspoons rather than tablespoons. Complete nutritional info can be seen under each picture.