Pomegranate Avocado Bean Salsa

Featured on Chef AJ’s channel on 12-13-22

Ingredients:

• one 15oz can black beans, rinsed and drained
• 2 cups pomegranate seeds
• 1 small jalapeno, minced with seeds removed
• 1/4 cup red onion, chopped
• 1 large avocado, diced
• 1 tablespoon fresh lime juice
• 1 tablespoon Pomegranate Balsamic
• fresh ground pepper to taste

Directions:

1. In a bowl, combine all ingredients and stir until smooth.
2. Serve with air-fried tortilla chips and enjoy! Refrigerate leftovers.