Ingredients
- 5 pound pork shoulder 2 TBL Salt & Pepper 2 TBL Paprika 1 TBL Fresh Lime Juice 1-1/2 tsp Cayenne Pepper 1 tsp Cumin
- 1 tsp Corriander
- 2 TBL Chili Powder
- 6 TBL Sweet Heat
Instructions
- Preheat oven to 375. Mix all dry ingredient. Lather evenly on pork. Cook for 3 hours , or until tender. Chop into chunks, add 6 TBL balsamic, fresh tomato, onion, and cilantro.