Ingredients: White Balsamic Vinegar (6% acidity), Rice Bran Oil, Eureka Lemon Essential Oil
A throwback flavor from the Tres Classique line available in limited sizes while supplies last. We like to use Lemon Splash on salmon, shrimp or lobster, baked chicken, pasta (angel hair & penne are my favorites). It may also be used on fresh fruit or bread dipping. One of my favorite recipes is to mix one tsp of Lemon Splash with 1 tbsp mayo and spread over fish or chicken and bake at 400 till done. It will be moist and tasty.