Recipe By: Susan V
Ingredients:
- 4 cups ripe apricots, pitted and chopped
- 1/4 cup Apricot Balsamic
- 1/4 cup maple syrup or agave syrup
- 1 tablespoon lemon juice
- 1/4 cup water
Directions:
- Prep Work:
- In a blender or food processor, combine the chopped apricots, Apricot Balsamic, maple syrup or agave syrup, lemon juice, and water.
- Blend until smooth and well combined. If the mixture is too thick, you can add a little more water to reach your desired consistency.
- Taste the mixture and adjust sweetness if needed by adding more maple syrup or agave syrup.
- Preparation Option 1:
- Pour the apricot mixture into a shallow baking dish or a freezer-safe container.
- Cover the dish/container and place it in the freezer.
- Every 30 minutes, remove the dish/container from the freezer and use a fork to scrape and mix the partially frozen edges into the center. Continue this process until the sorbet is completely frozen and has a fluffy texture, about 2-3 hours.
- Once the sorbet is fully frozen and has reached your desired texture, scoop it into serving bowls or cones.
- Garnish with fresh apricot slices or mint leaves, if desired.
- Serve immediately
- Preparation Option 2:
- Place the mixture in a ninja creami dish, let it freeze overnight, and then put in your ice cream maker for a healthy nice cream desert