Description
Ingredients: Organic Dark balsamic (6% acidity)
Organic Tart Balsamic
$10.00 – $25.00
After 2 years of experimentation, California Balsamic is launching it’s first foray into the traditional 6% acidity Balsamic of Modena style since our days as Tres Classique! For those who prefer their balsamic with a little more of a bite or more liquid for marinades and vegetable tossing, this is the flavor for you. Our 6% acidity product line uses a new organic balsamic vinegar base, and works perfectly for most online recipes that call for traditional tart balsamic.
NOTE: this product does not have the syrupy consistency or the sweet flavor of our standard balsamic vinegar flavors, it is more aimed for those who enjoy their dressings and dishes with that sharper vinegar finish.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Sizes | 3oz: $10, 5oz: $14, 8.4oz: $20, 12.7oz: $25 |
2 reviews for Organic Tart Balsamic
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Gwen –
California Balsamic has done it, AGAIN! ❤️❤️❤️’n this organic tart balsamic! Most DEFINITELY TART. I drizzle this delicious pucker powered balsamic on just about EVERYTHING. And the fact that it’s also organic…YaaaaaaY! 😁 Thank You to Mister Tommy Balsamic & his incredibly hard working, talented crew for giving us a totally organic product. I will be ordering MANY, MANY MORE bottles!
margaret (verified owner) –
This vinegar is very thin.
California Balsamic (verified owner) –
Hello Margaret, Patrick with California Balsamic here. Our apologies that the organic tart was thinner than you expected, this is the only product in our main line that doesn’t have that syrupy thickness that you’d be used to from a California Balsamic product. here’s the description from the product listing: “For those who prefer their balsamic with a little more of a bite or more liquid for marinades and vegetable tossing, this is the flavor for you… NOTE: this product does not have the syrupy consistency or the sweet flavor of our standard balsamic vinegar flavors, it is more aimed for those who enjoy their dressings and dishes with that sharper vinegar finish.”