Blood Orange Olive Oil

A wonderful full bodied olive oil with a deep orange hue from the zest of the Blood Orange.  Add to any salad with your favorite California Balsamic vinegar, put a tablespoon into a batch of brownies, or use to saute veggies at a low temperature. Substitute a tablespoon of Blood Orange oil into a cake or brownie batter to add unexpected flavor.

8/30/24 Notice: This flavor has move to the California Balsamic Seasonal line and will  be made once or twice a year in limited sizes. A notice that a seasonal flavor is going to be back in stock is included in every monthly newsletter, and the product will be available while supplies last in the sizes not marked out of stock below.