Smoked Hickory Balsamic

(8 customer reviews)

$10.00$23.00

Our Smoked Hickory balsamic is sodium free, fat free, cholesterol free blend of our premium classic balsamic with a savory smoked flavoring. A richly flavorful balsamic vinegar for finishing your meal, Smoked Hickory is popular over dinner salads salads, drizzled over vegetables, marinating meats, or as a delightful finish for fish or chicken.

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Ingredients: Premium Dark Balsamic Vinegar (4% acidity), Hickory Flavoring

Sizes

3oz: $10, 5oz: $13, 8.4oz: $19, 12.7oz: $23

8 reviews for Smoked Hickory Balsamic

  1. diane garber (verified owner)

    My absolute FAVORITE! Smoked Hickory Balsamic is the tastiest, healthiest replacement for your (former) sugar-sweetened BBQ sauce. I especially enjoy the Smoked Hickory Balsamic on potatoes, or roasted veggies. This can also be a wonderful glaze for your veggie loaf. SOOOOO delish!

  2. Kristen

    This one really surprised me (I ordered a sampler pack). I’m not a meat eater, so it’s exceptionally rare that I have smoked hickory anything. I’ve been missing out! The other day I made a large salad topped with sweet potato, acorn squash, pumpkin seeds, and a bean and mushroom plant-based “meatloaf” that had a sugar-free bbq sauce on it, so I thought this flavor might blend well. And boy, did it ever…it was amazing! What a fantastic option to flavor cooked veggies, salads, plant-based burgers, etc. The largest bottle is on my Christmas wish list.

  3. Michelle (verified owner)

    Love to mix equal parts of this smoked hickory balsamic with the blazin’ habanero balsamic to top any salt free beans I have on hand for a delicious sos free baked bean flavor!
    I serve my beans atop rice I’ve simply dressed with equal parts cilantro herb balsamic and fresh or bottled lime juice.
    It’s my favorite sos free beans and rice combo ever and couldn’t be simpler!

  4. Sharyn Councell

    This is another one that got me at the sample! Once I tried it I had to get the biggest bottle!
    I like to use it when I want that savory smokey barbecue flavor! It pairs wonderfully with the Blazen and habanero!
    Over baked sweet potatoes balances out the sweetness so perfectly! It’s also delicious drizzled over my air fried golden potatoes!

  5. Debra (verified owner)

    Delicious!! I use this instead of BBQ sauce, the flavor is better in my opinion. You wont regret this one!

  6. Babette (verified owner)

    I never would have believed how delicious this vinegar is until I tried it. It is now my most favorite vinegar and my bottle is almost gone! I use this vinegar on my large salad every day which includes romaine, arugula, cabbage, red onions, red bell pepper, sweet snap peas, pomegranate aerials, and dehydrated chickpeas. I also use this vinegar on my stirfried vegetables. It’s definitely my number one vinegar now. Thank you for making this flavorful vinegar.

  7. Nina (verified owner)

    My absolute favorite balsamic. I love to drizzle it over my steamed veggies, especially steamed broccolini! It’s also great to toss veggies in before roasting, along with a little Rosemary and Thyme.

  8. Angela Schooley

    When you can’t grill out, this balsamic brings the outdoors to you. I love it on chicken and salmon.

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